Look! I made a cheese cake last weekend! An American cheese cake! All on my own! See, I'm not the most experienced or best baker in the world, so I'm really happy that this came out edible.


As you can see from the second picture, the cake is really thin, but the base really thick. That was the only really unsuccessful thing with this cake - the base being too thick and therefore crumbling a lot.


Anyway, half the cake was gone in 30 minutes, so if not so pretty, it is at least tasty!

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Mmm...cheesecake. You know, back in the US, I wasn't even a very big fan of cheesecake, but after having seen what passes for cheesecake here...*shudder*. The wobbly, saccharine-y, vile-coloured jelly here IS NOT CHEESECAKE. I swear it's actually turned me into a fan of good old American cheesecake.

Yours looks lovely.

I love cheescake, big cheescake, layered chees cake, american cheescake, birthday cheescake, cheescake with strawberries, cheescake with creme, ... it's all about cheescake :)