...I dont have anything that interesting on the needles at the moment! I am working on a scarf, a basic baby blanket, and I think there's even a shawl in the UFO basket, but I'm just not feeling the "post about these knits NOW" vibe, you know?
So I decided to show you my rhubarb pie instead!
The Finnish speakers among you can read the recepie at Kotikokki.net, for the rest of you here's a rough translation:
3 dl sugar
3,5 dl milk (I used soy milk)
6 dl flour
3 ts baking soda
100 g butter
(two stalks of) rhubarb
How to: mix the egg and the sugar, add the milk. Add the flour and the baking soda, then add melted butter an mix even. Pour onto a pie form and sprinkle the rhubarb bits on it. Bake for 30 minutes in 200 degrees (Celcius). Enjoy!
Need I say, the pie didn't last a day before Nick and me had eaten it to the last bit!